Love Keto Breakfasts

Jolene from Yummy Inspirations is going to share with you a whole week of Low Carb breakfast ideas starting with these fried eggs and mushrooms.

I’m going to show you how to make this as well as a whole week’s worth of a yummy low-carb friendly breakfast idea’s.  Just so you know all the recipes will be  below with all of the information needed to make all of these breakfasts.

It’s Friday morning and my breakfast this morning is going to be garlic infused mushrooms and fried eggs.   I love this breakfast I’ve made it quite a few times since I’ve been low carb.

Breakfast Number One

I’ve got a generous portion of butter in the frying pan that I’m sizzling away  really roughly cut chunks of garlic, I do one huge clove of garlic per person.  I’m making this for my husband and I for breakfast so we each have one clove of garlic.  Now I’m just going to pop in a couple or so of sliced mushrooms and we’re just going to saute that away until it is reduced and golden and just full of flavor.

And then we’re going to top it with fried eggs but before I add the eggs I will move the fried garlic and mushrooms to the side pop in a bit more butter and I’m just gonna fry up four eggs.

I’ve got my four eggs frying, two for me and two for the hubby and half of the mushroom garlic mixture will be our breakfast.

Breakfast number one is done; look at those beautiful fried eggs and mushrooms.  The garlic smells so good as we tuck into them I think of how good this would also be  topped with a little bit of feta or goat’s cheese.

I’ve had it with Persian feta it’s so good, you could also use Brie or Chili Cheese, Cheddar goes nice too.   Cheese and mushrooms go well together and the whole mixture tastes so awesome and makes a beautiful low carb breakfast.

Number Two Breakfast

I’ve made a big cheesy omelet I don’t know if you can see this cheese oozing out the side of it. Oh yummy and I’ve served it with a big dollop of sour cream and I’ve sought out and fried some spinach.

On one side of my pan I have fried up the omelet and sauteed some spinach.  As you will see  it’s  just a basic cheese on that I beat together a couple of eggs and a little bit of cream and I just cook the omelet and put cheese inside it and let it go gooey and easy and meltie cheese and just popped it on my plate.

Then afterwards in the frying pan sauteed spinach and I’ve just popped a bit of salt over the top of it and got sour cream, that’s my breakfast for day number two.   Just another simple breakfast in my week of breakfasts.

 

Breakfast Number Three

At my breakfast this morning I’ve got a whole beautiful portion of scrambled eggs and I’ve sauted some asparagus.   we just in spring here in Melbourne and we’ve got spare igus everywhere so I’ve been having asparagus loads lately so that’s half a bunch of asparagus a whole lot of scrambled eggs I made I whipped it with a little bit of whipped cream and four eggs a bit of whipped cream and – I made half for myself half my husband so that’s what it looks like and I’ve got a couple of pieces of smoked salmon and sour cream this is just one of my favorite breakfasts of May there’s quite a few times in the last few weeks smoked salmon asparagus and ceramics and sour cream simple four beautiful whole natural ingredients beautiful breakfast so that is today’s breakfast breakfast number three good morning and now this morning my low carb breakfast might not look like much last night we made roast leg of lamb for roast I had shoulder of lamb for dinner and I cooked it with cauliflower which I’ve just broken up into little pieces and I’m going to fry up and surprise surprise cook it with eggs well this week is all about eggs I’m going to share with you all through the week as been seeing different ways to enjoy low-carb meals breakfast with eggs and dances whole videos full of eggs yep lots of fried eggs but also lots of different sides and so it’s not the same thing every morning and in a few weeks I’m going to share with you a video of low carb breakfasts with no eggs so this week is very egg heavy I like to balance it out and yep so I’m just going to fry these up look at him bubbling away nasty browning off a little bit more and I’ll show it to you once it’s all put together and there you go my completed breakfast cauliflower that I’ve just fried it’s all golden and crispy all on the steamy eggs two fried eggs which I that’s fried alongside it you can see the cauliflower is all embedded and the whites over there it’s still steaming and so that’s my breakfast this morning and beautiful cauliflower from leftovers chicken it’s kind of soft and it’s kind of it’s just duck Chestnut snuck a little taste before it’s just beautiful I mean do this in the future every time I roast I’m gonna roast cauliflower so I can make this the next morning for a breakfast yum – keep watching that a couple more breakfasts to go this morning I am making another on or another egg I’m making an omelet I kind of open omelet you’ll see when it’s done I’m just getting my egg nice and cooked and I’m going to share this with my husband so I will keep you posted as I’m doing it the eggs are cooking nicely what I do is I cut it in half like that and I’ll attempt in a second to flip it over to the other side and then my husband and I have half a big on the ditch so that’s with four eggs a bit of cream cooked in butter and we each have half an omelet so two eggs each for breakfast we should accomplished a flipped over I’ll just cook it for a few more seconds and then take it off the heat and build up my omelet there you go my own omelets on plates and now what I want to do is put some sour cream and some other ingredients on and I’ll show you and it’s magically transformed into my big breakfast plate and there you go my finished breakfast I’ve got my open omelet and I’ve smothered it in sour cream and I’ve topped it with chopped avocado halloumi which I just quickly browned off and cut into little pieces and that is my breakfast and now what I’m going to do is I’m gonna roll it up and I’ll show you that once I’ve got my breakfast roll up there you go I’ve rolled up my little looks kind of like a breakfast burrito it’s open on that side it’s a little breakfast burrito look at that YUM you could have cost rolled it up with all kinds of things I’ll leave a link down below to all the information as I’ve said on this video and I’ll give you lots of ideas of what you can fill your breakfast burrito with I’ve made a couple of different varieties of this and so YUM right I’m gonna have breakfast and I’ll be back tomorrow some mornings we just don’t feel like cooking and you want something cold for breakfast and you still want to have your eggs um make deviled eggs I always keep hard-boiled eggs in my fridge so that I can make deviled eggs or hard-boiled eggs will just do whatever I want to that make a salad do all kinds of things um and so this is my breakfast this morning a little bit unusual but you know aha why don’t have deviled eggs for breakfast um so what I did was I made a little bed of spinach leaves I took two hard-boiled eggs cut them in half remove the eggs yolk popped it in a bowl with a teaspoon of sour cream a teaspoon of mayo a smidge of mustard and a bit of salt and mix it together that’s the way I like to do it that’s kind of deviled eggs for one you can obviously may have a bigger batch if you’re making heaps and heaps and heaps of deviled eggs but it’s lately just being one of the little dishes I’ve enjoyed and this morning I thought why not have it for breakfast for a little fun spin on eggs for breakfast so those are my eggs my deviled eggs for breakfast and you know what there’s only one day left so I’ll see you tomorrow and we’ll see what I’m having for my day 7 breakfast of a week of low carb breakfast ideas good morning on this final warning on low-carb keto breakfast ideas this morning I’m going all out and doing a massive fry up I’ve got salami which I’ve chopped into little cubes and mushrooms which I’m gonna fry until it’s all crispy and golden and then I’m gonna fry up some eggs top it with so I’ll show you it once all plate it up and done anyway it’s pretty steamy repres I wrote two eggs second one’s hidden underneath there and the meat is so crispy and the mushrooms are crispy I can’t wait to get into this breakfast so that is my breakfast for the final day of low carb breakfast ideas I hope you’ve enjoyed the video if you did please leave like and subscribe I share new videos every Monday Wednesday and Friday and I share videos about food halls and recipes and meal ideas and what I eat in a day and all kinds of things so I really appreciate if you’d like to subscribe and join the little yummy inspirations community it’d really be great to have you here and leave a comment let me know what’s your favorite breakfast when you’re on a low carb diet look forward to reading it and we’ll see you again soon bye

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