These low carb buns are crispy on the outside, soft on the inside and really tastes like bread. If you increased the measurements you could make this into a loaf of bread instead of the buns.
This recipe is adapted from an earlier bread recipe by Maria Emmerich and Diet Doctor. Here’s a video of her making the bread.
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This homemade pizza is gluten free, sugar free, LCHF and pizza without guilt. This is the best pizza crust ever.
The crust is really easy to make and does not need yeast or sugar and tastes great. It is easy to roll out between two pieces of parchment paper and slide over to your pizza pan. Leaving the parchment paper on the bottom does not stop the crust from browning up nicely.
There is no reason to make any special pizza sauce as you can easily make it from the few ingredients named in t...